Easy Pork Rib Roast Recipe
Last week I scored some good-looking pork ribs on sale at my local market and I immediately considered making my Spanish-style BBQ Boneless Pork Ribs. However, it ended up that I was too lazy to undertake that endeavor. Instead I decided to come up with the easiest, most delicious method of cooking pork ribs ever conceived. Although the bar was high, I achieved my goal in one attempt. The idea is that simple. Here is the recipe.
Easy (Easiest) Pork Rib Roast Recipe
Prep time: 10-15 min
Cook time 20-30 min
Put a cast-iron or other high-heat pan in the oven and set the temperature to 450 degrees. While the oven is heating, rinse and pat dry:
Boneless pork ribs or pork belly
Sprinkle liberally with:
cumin
salt
pepper
In a medium bowl, toss together:
Red potatoes, quartered
salt
pepper
cumin
olive oil
When the oven comes up to temperature, place the seasoned pork and the potatoes on the hot cast-iron pan. Roast for 20-30 minutes, depending on the size of the cuts, or until the internal temperature of the pork reaches at least 165 degrees. Serve the pork and potatoes over a bed of lettuce or braised greens. Enjoy!
Easy (Easiest) Pork Rib Roast Recipe
Prep time: 10-15 min
Cook time 20-30 min
Put a cast-iron or other high-heat pan in the oven and set the temperature to 450 degrees. While the oven is heating, rinse and pat dry:
Sprinkle liberally with:
cumin
salt
pepper
In a medium bowl, toss together:
Red potatoes, quartered
salt
pepper
cumin
olive oil
When the oven comes up to temperature, place the seasoned pork and the potatoes on the hot cast-iron pan. Roast for 20-30 minutes, depending on the size of the cuts, or until the internal temperature of the pork reaches at least 165 degrees. Serve the pork and potatoes over a bed of lettuce or braised greens. Enjoy!
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